INGREDIENTS: Crust: organic raw almond meal, organic rolled oats, organic sorghum flour, organic agave syrup. Filling: organic cashews, organic coconut milk, organic coconut butter, organic agave syrup, pure vanilla extract.
Special equipment you will need: high speed blender, food processor, 24 cm (9-inch) non-stick fluted tart pan with removable bottom. In the photos, we have used a 10 X 35 cm rectangular pan with removable bottom.
Bake Time: 30-45 mins crust and filling: Set Time: 4 hours, or can be frozen overnight
Servings: 12 recommended.
Nutritional information for our recipes, such as calories, fat, carbs, etc. is provided as a courtesy and is not guaranteed to be accurate. We use online calculators to provide accurate nutritional information, but various factors, including, but not limited to the actual brands used, may change the nutritional content in any given recipe. Intelligently Nourished recommends using the nutritional information provided on our website as guidance only.