INGREDIENTS: Black & White Sesame Cookies: organic tahini, raw amber light agave syrup, organic almond flour, pure vanilla extract, organic white hulled sesame seeds, organic black sesame seeds, baking soda, pinch pink Himalayan salt. Chocolate Dipped Cookies with Pistachios: organic tahini, raw amber light agave syrup, organic almond flour, vegan organic 70% dark bittersweet chocolate, pistachios, pure vanilla extract, baking soda, pinch pink Himalayan salt.
Special equipment you will need: Mixing bowl, fork.
Bake Time: 12-14 mins + extra time required to melt chocolate and dip cookies. Yield: 44 cookies.
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