INGREDIENTS: Chocolate Dipped Cookies with Pistachios: organic tahini, raw amber light agave syrup, organic almond flour, vegan organic 70% dark bittersweet chocolate, pistachios, pure vanilla extract, natural bicarbonate of soda. Oat Chocolate Mounds: organic whole oats, organic almond butter, organic raw amber light agave syrup, organic cocoa powder, organic golden flax seeds.
Special equipment you will need: Mixing bowl, fork.
Bake Time: 12-14 mins + extra time required to melt chocolate and dip cookies. Yield: 44 cookies.
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