Description
We’ve spiced up another classic. When the temperatures fall, it is the perfect time to discover the secrets of this favourite comfort cake. Paired with a lovely, rich vegan Sauce Anglaise, you’ll want to serve this dessert time and time again. We like to elevate the lavishness of this cake by serving it with a poached pear, but you don’t have to. Either way, incredible aromas await you…
Ingredients: Dry: Organic whole wheat flour (ascorbic acid, amylase), organic ground cardamom, organic ground cinnamon, organic baking powder (alu, GMO and gluten-free), natural sodium bicarbonate. Wet: organic maple syrup, organic unsweetened applesauce, organic blackstrap molasses, distilled vinegar. Sauce Anglaise: organic cashews, organic coconut milk, pure vanilla extract.
Yield: 8 – 10 generous servings
Ingredients you will need
None
Special Equipment you will need
High-speed blender
Nutritional Information
Disclaimer
Nutritional information for our recipes, such as calories, fat, carbs, etc. is provided as a courtesy and is not guaranteed to be accurate. We do our best to provide accurate nutritional information using online calculators, but various factors, including but not limited to the actual brands used, may change the nutritional information in any given recipe. Intelligently Nourished is not responsible for any loss or damage resulting from your reliance on the nutritional information provided on our website.
Intelligently Nourished –
This was a big Xmas hit! My sister who is more of a foodie than the rest of us said she liked the sauce more than the original dairy version. Very easy and fun to make!
Laureen L., Calgary, Ab.