With more and more people choosing dietary-restricted lifestyles, birthday cakes can be a bit tricky. Our Double Layer Frosted Chocolate Cake is an extraordinary every-occasion chocolate cake and is just what you need to satisfy people with various allergies and food intolerances. Decadent enough for the most devoted of chocolate lovers and simple enough to become your new staple. Your kids will love the taste, and you’ll love the healthy ingredients! What are you waiting for? Best baked in 2, 8-inch or 9-inch round or square pans.
Cake: Organic whole wheat pastry flour, organic non-dairy milk, organic cacao paste, organic cane sugar, certified organic cacao powder, certified organic maple syrup, organic unsweetened apple sauce, vinegar, baking powder (alu, GMO and gluten-free), natural sodium bicarbonate, pure vanilla extract. Frosting: organic Medjool dates, certified organic cacao powder, organic maple syrup, pure vanilla extract.
- 500 ml (2 cups) non-dairy milk
- 15 ml (1 Tbsp) 100% pure maple syrup
- 2 1/2 tsp. vanilla extract
Special equipment you will need:
- High-speed blender
Bake Time: 25-30 mins. Yield: 12-16 servings.
Nutritional information for our recipes, such as calories, fat, carbs, etc. is provided as a courtesy and is not guaranteed to be accurate. We do our best to provide accurate nutritional information using online calculators, but various factors, including but not limited to the actual brands used, may change the nutritional information in any given recipe. Intelligently Nourished is not responsible for any loss or damage resulting from your reliance on the nutritional information provided on our website