This all-inclusive kit for a Double Layer Frosted Chocolate Cake is an extraordinary every-occasion chocolate cake and satisfies people with various allergies and many food intolerances. All you need to add is water! Decadent enough for the most devoted of chocolate lovers and simple enough to become your new staple. Your kids will love the taste, and you’ll love the healthy ingredients! What are you waiting for?
Best baked in 2, 8-inch or 9-inch round or square pans.
Dry: Organic whole white flour (amylase, citric acid), certified organic cacao powder, certified organic cane or coconut sugar, organic cacao powder, baking powder (alu, GMO and gluten-free), natural sodium bicarbonate.
Wet: certified organic sweet potato puree, organic maple syrup, distilled vinegar, pure vanilla extract.
Frosting: organic Medjool dates, certified organic cacao paste, organic maple syrup, pure vanilla extract.
Yield: 8 – 10 generous servings
Ingredients you will need
Special Equipment you will need
High-speed blender, microwave or small saucepan
Nutritional information for our recipes, such as calories, fat, carbs, etc. is provided as a courtesy and is not guaranteed to be accurate. We use online calculators to provide accurate nutritional information, but various factors, including, but not limited to the actual brands used, may change the nutritional content in any given recipe. Intelligently Nourished recommends using the nutritional information provided on our website as guidance only.