INGREDIENTS: Chocolate Oat Cookies: organic whole oats, organic raw amber light agave syrup, organic cocoa powder, organic coconut butter, pink Himalayan salt. Gingersnaps: organic tahini, organic almond flour, organic raw amber light agave syrup, organic black strap molasses, organic ground cinnamon, organic ground ginger, organic ground cloves, pure vanilla extract, baking soda, salt, (extra organic cane sugar for rolling).
Special equipment you will need: Mixing bowl, fork.
Bake Time: 15 mins. Yield: 44 cookies.
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