INGREDIENTS: Gingersnaps: organic tahini, organic almond flour, organic raw amber light agave syrup, organic black strap molasses, organic ground cinnamon, organic ground ginger, organic ground cloves, pure vanilla extract, baking soda, (extra organic cane sugar for rolling). Chocolate Chip Cookies: organic almond butter, organic brown sugar, organic non-dairy milk, organic tapioca starch, bicarbonate of soda, pure vanilla extract, vegan bittersweet (70%) chocolate chunks.
Special equipment you will need: Mixing bowl, fork.
Bake Time: 15 mins. Yield: 44 cookies total (22, 2-inch cookies from each recipe).
Nutritional information for our recipes, such as calories, fat, carbs, etc. is provided as a courtesy and is not guaranteed to be accurate. We do our best to provide accurate nutritional information using online calculators, but various factors, including but not limited to the actual brands used, may change the nutritional information in any given recipe. Intelligently Nourished is not responsible for any loss or damage resulting from your reliance on the nutritional information provided on our website.