Description
INGREDIENTS: Crust: organic raw almond meal, organic rolled oats, organic sorghum flour, organic agave syrup, salt. Filling: organic coconut milk, organic coconut butter, organic agave syrup, fresh lemon juice, pure vanilla extract, agar agar powder, organic turmeric powder.
Special equipment you will need: food processor, 24 cm (9-inch) non-stick fluted tart pan with removable bottom. In the photos, we have used a 10 X 35 cm rectangular pan with removable bottom.
Bake Time: 40-50 mins crust and filling: Set Time: 2 hours Servings: 12 recommended.
DISCLAIMER
Nutritional information for our recipes, such as calories, fat, carbs, etc. is provided as a courtesy and is not guaranteed to be accurate. We use online calculators to provide accurate nutritional information, but various factors, including, but not limited to the actual brands used, may change the nutritional content in any given recipe. Intelligently Nourished recommends using the nutritional information provided on our website as guidance only.
Intelligently Nourished –
Delicious! Both this and the blueberry coconut tart are delicious and I generally think vegan food is flavourless!
Marilyn F., Calgary, Ab.
Intelligently Nourished –
Very light& fresh. Tastes like spring on a fork!
Jo-Ann J.
Intelligently Nourished –
Sandra H.
Calgary, Ab.
Intelligently Nourished –
Fresh and Light!
Elena
Calgary, Ab.