Lemon Tart



Bursting with lemon flavour and so simple to make make! The filling is bursting with flavour and the texture is smooth and light. This is truly a luscious dessert for all the lemon lovers out there.  So stand back and enjoy the raves!  You’ll want to serve this time and time again. *Currently not available by subscription.



INGREDIENTS: Crust: organic raw almond meal, organic rolled oats, organic sorghum flour, organic agave syrup, salt. Filling: organic coconut milk, organic coconut butter, organic agave syrup, fresh lemon juice, pure vanilla extract, agar agar powder, organic turmeric powder.

Ingredients you will need: 2 large fresh lemons.

Special equipment you will need:  food processor, 24 cm (9-inch) non-stick fluted tart pan with removable bottom. In the photos, we have used a 10 X 35 cm rectangular pan with removable bottom.

Bake Time: 40-50 mins crust and filling: Set Time: 2 hours  Servings: 12 recommended.


Nutritional information for our recipes, such as calories, fat, carbs, etc. is provided as a courtesy and is not guaranteed to be accurate. We use online calculators to provide accurate nutritional information, but various factors, including, but not limited to the actual brands used, may change the nutritional content in any given recipe. Intelligently Nourished recommends using the nutritional information provided on our website as guidance only.

Additional information

Weight 3.15 lbs
Dimensions 254 × 203.1 × 101.6 mm
Is this item a gift?

Yes, No


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