Inside the box: one recipe card, parchment paper, plus the following ingredients: Crust: organic raw almond meal, organic rolled oats, organic sorghum flour, organic pink Himalayan salt. Filling: organic coconut milk, organic coconut butter, agar agar powder.
Special equipment you will need: food processor, 24 cm (9-inch) non-stick fluted tart pan with removable bottom. You can also use a 10 X 35 cm rectangular pan with removable bottom to make this tart.
Bake Time: 30-40 mins crust and filling: Set Time: 2-4 hours Servings: 12 recommended.
Nutritional information for our recipes, such as calories, fat, carbs, etc. is provided as a courtesy and is not guaranteed to be accurate. We use online calculators to provide accurate nutritional information, but various factors, including, but not limited to the actual brands used, may change the nutritional content in any given recipe. Intelligently Nourished recommends using the nutritional information provided on our website as guidance only.