INGREDIENTS: Crust: organic raw almond meal, organic rolled oats, organic sorghum flour, organic agave syrup, salt. Filling: organic dates, organic cashews, organic arrowroot, pure vanilla extract.
Special equipment you will need: high-speed blender, food processor, 24 cm (9-inch) non-stick fluted tart pan with removable bottom.
Bake Time: 30 mins crust and filling: Set Time: 2-3 hours Servings: 12-16 recommended.
Nutritional information for our recipes, such as calories, fat, carbs, etc. is provided as a courtesy and is not guaranteed to be accurate. We use online calculators to provide accurate nutritional information, but various factors, including, but not limited to the actual brands used, may change the nutritional content in any given recipe. Intelligently Nourished recommends using the nutritional information provided on our website as guidance only.