Description
Ingredients: CRUST: organic raw almond meal, organic rolled oats, organic sorghum flour, organic agave syrup, salt. FILLING: organic cashews, organic coconut milk, organic coconut butter, organic agave syrup, organic matcha powder, pure vanilla extract.
Special equipment you will need: high speed blender, food processor, 8 or 9-inch spring form pan.
Bake Time: 30-45 mins crust and filling + soaking time for cashews Set Time: 6 hours or can be frozen overnight
Servings: 12 recommended.
DISCLAIMER
Nutritional information for our recipes, such as calories, fat, carbs, etc. is provided as a courtesy and is not guaranteed to be accurate. We do our best to provide accurate nutritional information using online calculators, but various factors, including but not limited to the actual brands used, may change the nutritional information in any given recipe. Intelligently Nourished is not responsible for any loss or damage resulting from your reliance on the nutritional information provided on our website.
Lana B., Calgary, Ab. –
5 STARS! Gorgeous
Jo-Ann J., Calgary Ab. –
Decadent and tasty with a smooth texture. And the colour is so inviting! Its been a while since I’ve had cheesecake but this tastes better than a typical cheesecake because its much lighter.
Mike H. –
Really nice smooth flavour – not overwhelming. Just right!
Mike H., Calgary, Ab.
Darryl S. Calgary, Ab. –
This has the perfect sweetness! So yummy!
Jo-Ann J. –
So smooth, decadent and tasty, yet very light. It’s been a while since I’ve had cheesecake but this was better than a typical cheesecake because it’s lighter.
Jo-Ann, Calgary. Ab.