Sink your teeth into this vegan version of the classic New York Style Cheesecake. Unbelievably luscious and undetectably vegan with ingredients lovingly selected for our healthy foodies. You’ll keep wanting just one more bite!
Ingredients: Filling: organic cashews, organic sunflower seeds, organic chickpeas, lemon juice and zest, pure vanilla extract, organic arrowroot powder, organic maple syrup, organic tahini, organic full-fat coconut milk, distilled vinegar. Crust: organic rolled oats, organic sorghum flour, organic unsweetened shredded coconut, organic maple syrup.
- 200 ml 100% pure maple syrup
- 3 Tbsp. apple cider vinegar
- 1 Tbsp. vanilla extract
- 1 fresh lemon
- 2 tbsp. organic tahini
Special equipment you will need:
- High-speed blender
- food processor
Bake Time: 40-45 mins. Yield: 12-16 servings.
Nutritional information for our recipes, such as calories, fat, carbs, etc. is provided as a courtesy and is not guaranteed to be accurate. We do our best to provide accurate nutritional information using online calculators, but various factors, including but not limited to the actual brands used, may change the nutritional information in any given recipe. Intelligently Nourished is not responsible for any loss or damage resulting from your reliance on the nutritional information provided on our website