Unbelievably creamy and smooth, this luscious vegan cheesecake is made with ingredients lovingly selected for our die-hard cheesecake lovers. You’ll call it decadent. We call it pure magic!
Ingredients: Filling: organic cashews, organic chickpeas, lemon juice and zest, pure vanilla extract, organic arrowroot powder, organic maple syrup, organic tahini, organic full-fat coconut milk, distilled vinegar. Crust: organic rolled oats, organic unsweetened shredded coconut, organic maple syrup. Toffee Sauce: organic maple syrup, organic almond butter, pure vanilla extract.
Yield: 8 – 10 generous servings
Ingredients you will need
One Fresh Lemon
Special Equipment you will need
High-speed blender, Food processor
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