Inside the box: one recipe card, parchment paper plus the following ingredients: Crust: organic raw almond meal, organic rolled oats, organic sorghum flour, organic cacao powder, organic pink Himalayan salt. Filling: organic cashews, organic coconut milk, organic coconut butter.
Ingredients you will need: fresh or frozen raspberries (200 gr), 100% pure maple syrup (185 ml), fresh lemon (1), pure vanilla extract (1 tsp).
Special equipment you will need: high speed blender, food processor, 24 cm (9-inch) non-stick fluted tart pan with removable bottom.
Bake Time: Crust: prep – 5 mins; baking 12-15 mins. Filling: prep – 15 mins; Set Time: 2-4 hours
Servings: 12 – 16.
Nutritional information for our recipes, such as calories, fat, carbs, etc. is provided as a courtesy and is not guaranteed to be accurate. We use online calculators to provide accurate nutritional information, but various factors, including, but not limited to the actual brands used, may change the nutritional content in any given recipe. Intelligently Nourished recommends using the nutritional information provided on our website as guidance only.